I started Foodies simply to share my impressions of food that I encounterd in Japan and other countries.
I hope to inspire people to savour and enjoy the time they spend preparing and eating food. I also hope to reveal the rich diversity and importance of food within the cultures of different countries. I believe that understanding food and culinary culture of different countries is one of the easiest and fastest ways to know and understand the people. Food is one of the most essential things in the human life and the culinary culture of a country embodies the country’s own history, spirit and joy.
I hope you too can discover and enjoy the different tastes of food from other countries and gain an insight into the people and places it's from.


My Most Visited Blog Post in 2011

KUSHIAGE- The culture and spirit of the sachi is infused into the whole dining experience of Kushiage.

I want to share my most visited blog post in 2011!
My most visited blog post was “KUSHIAGE”.
I was very interested in knowing what my most popular post was in 2011 and seeing what people are actually interested in reading about.
I was also interested in finding that there are many people using search keywords “KUSHIAGE” and “KUSHIAGE Sauce”.

Thank you to all of you who have visited “FOODIES”.
Happy New Year to you!

I wish 2012 will be the happiest and best for you.

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